I’m a flavor enthusiast on a mission to elevate the mouthfeel of plant-based cuisine — curious by nature, eclectic by design, inspired by tradition,

and focused on the future of food.

Chef.

What We Do At
MMINKO OÜ

Tastes to take you places.

C

Plant-Based Menu Consulting

M

Customized Menu Development

T

Chef Training &
Education

S

Leadership & Strategic Support

Plant-Based Menu Consulting

We work with restaurants, hotels, and businesses to develop and implement effective plant-based menus that meet their unique needs. We analyze existing offerings to recommend strategies for improving or expanding plant-based options. We source high-quality, sustainable ingredients that align with ethical and environmental values.

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Menu consult

Customized menu development

We create customized, innovative plant-based menus from concept to final presentation. We refine recipes, introduce seasonal updates, and ensure quality assurance to maintain the highest standards.

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Menu develop

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Chef training and education

We train kitchen staff on plant-based cooking techniques, ingredient handling, and plating to ensure consistent, high-quality results. We offer ongoing support for recipe development, menu refinement, and staff education to keep teams updated and proficient.

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Chef training

Leadership & Strategic Support

As a head or executive chef for select projects, I lead teams to successfully implement plant-based cuisine. We provide strategic consulting to ensure plant-based offerings meet customer demand while maintaining profitability.

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Leadership

All inclusive sailing

7 day sailing experience with all inclusive daily 3-meal menu, prepared on board by Marina. Organised in collaboration with professional sailing agency, Alvus Sailing.

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Get notified of sailing dates!